1 Tbsp. nondairy margarine (try Earth Balance brand)
2 slices vegan raisin bread (try Baker’s Inn Raisin Wheat)
4 Tbsp. apple pie filling
•Spread the margarine on one side of each slice of bread. Lay one piece of bread, margarine-side down, into the hobo pie iron.
•Top the bread with the apple pie filling. Lay the other piece of bread, margarine-side up, on top of the filling.
•Close the pie iron and cook for 5 minutes or until warm.
Makes 1 serving