Delicious Lemon Bread

5.0 (1 reviews)

For the Bread:
1/2 cup shortening
1 cup sugar
Egg Replacer equivalent to 2 eggs
1 1/4 cups flour
1 tsp. baking powder
Rind of 1 lemon, grated
1/2 cup vanilla soy milk
2/3 cup chopped nuts

For the Topping:
1/4 cup sugar
Juice of 1 lemon

For the Bread:
• Preheat the oven to 350ºF.
• Lightly oil a bread pan and line with waxed paper.
• Cream together the shortening, sugar, and egg replacer. Set aside.
• Combine the flour, baking powder, and lemon rind.
• Alternately add the soy milk and the shortening mixture to the flour mixture, combining well.
• Add the chopped nuts and stir to combine.
• Spread into the prepared pan and bake for 1 hour.

For the Topping:
• Combine the ingredients.

To Assemble:
• Turn the oven heat off.
• Pour the topping over the bread. Place in the oven for 5 minutes.
• Cool on a wire rack.

Makes 10 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind