Curry Lime Cauliflower Wings

3.0 (4 reviews)
Vegan

Curry Lime Cauliflower Wings

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Ingredients

  • 1 cup  soy or coconut milk
  • 1 cup flour (any kind will work—even gluten-free)
  • 2 tsp.  garlic powder
  • 1 head cauliflower, chopped into pieces
  • 1 Tbsp.  vegetable oil or melted vegan butter
  • 1 Tbsp.  curry powder
  • 1/2 tsp.  cumin
  • 1/2 tsp. turmeric
  • 1/2 tsp.  cayenne powder
  • 1/2 tsp.  salt
  • Juice of 1 lime
  • Fresh cilantro, for garnish (optional)

Instructions

  • Preheat the oven to 450°F.
  • Combine the soy or coconut milk, flour, and garlic powder in a bowl and stir until well combined.
  • Coat the cauliflower pieces with the flour mixture and place in a shallow baking dish. Bake for 18 minutes.
  • While the cauliflower is baking, combine the oil or melted vegan butter, remaining spices, and juice from half a lime in a small bowl.
  • Pour the curry sauce mixture over the baked cauliflower and bake for an additional 5 to 8 minutes.
  • Squeeze on the remaining lime juice, sprinkle chopped cilantro on top, and enjoy.

Makes 4 servings

Rated 3.0/5 based on 4 reviews

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