Curry Lime Cauliflower Wings

2.9 (6 reviews)

Curry Lime Cauliflower Wings



  • 1 cup  soy or coconut milk
  • 1 cup flour (any kind will work—even gluten-free)
  • 2 tsp.  garlic powder
  • 1 head cauliflower, chopped into pieces
  • 1 Tbsp.  vegetable oil or melted vegan butter
  • 1 Tbsp.  curry powder
  • 1/2 tsp.  cumin
  • 1/2 tsp. turmeric
  • 1/2 tsp.  cayenne powder
  • 1/2 tsp.  salt
  • Juice of 1 lime
  • Fresh cilantro, for garnish (optional)


  • Preheat the oven to 450°F.
  • Combine the soy or coconut milk, flour, and garlic powder in a bowl and stir until well combined.
  • Coat the cauliflower pieces with the flour mixture and place in a shallow baking dish. Bake for 18 minutes.
  • While the cauliflower is baking, combine the oil or melted vegan butter, remaining spices, and juice from half a lime in a small bowl.
  • Pour the curry sauce mixture over the baked cauliflower and bake for an additional 5 to 8 minutes.
  • Squeeze on the remaining lime juice, sprinkle chopped cilantro on top, and enjoy.

Makes 4 servings

[peta-video youtube=”5o_3Vz7fjGg”]

Rated 2.9/5 based on 6 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

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