Curried Seitan and Veggie Skewers With Grilled Mangoes

5.0 (1 reviews)

For the Skewers:
1 1/2 lbs. prepared seitan
2 large onions, cut into 3/4-inch dice
3 green peppers, seeded and cut into 3/4-inch dice
3 yellow peppers, seeded and cut into 3/4-inch dice
1 lb. whole cherry tomatoes
1 lb. whole crimini mushrooms
15 mango-curry or bamboo skewers
1/2 cup olive oil, plus more for grilling
3 Tbsp. toasted sesame oil
1/4 cup curry powder
1 1/2 Tbsp. chopped garlic
1 Tbsp. salt
1 lb. fresh mango, cut into 1/2-inch pieces

  • Thread the seitan, onions, peppers, tomatoes, and mushrooms on the skewers.
  • Combine the oils, curry powder, garlic, and salt in a bowl and marinate the kebabs for 2 hours.
  • Grill for 3 to 5 minutes on each side, or until the vegetables are softened and browned.
  • Brush the mango with olive oil and grill separately. Add to the skewers.

Makes 15 skewers

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind