Curried Seitan and Veggie Skewers With Grilled Mangoes

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For the Skewers:
1 1/2 lbs. prepared seitan
2 large onions, cut into 3/4-inch dice
3 green peppers, seeded and cut into 3/4-inch dice
3 yellow peppers, seeded and cut into 3/4-inch dice
1 lb. whole cherry tomatoes
1 lb. whole crimini mushrooms
15 mango-curry or bamboo skewers
1/2 cup olive oil, plus more for grilling
3 Tbsp. toasted sesame oil
1/4 cup curry powder
1 1/2 Tbsp. chopped garlic
1 Tbsp. salt
1 lb. fresh mango, cut into 1/2-inch pieces

  • Thread the seitan, onions, peppers, tomatoes, and mushrooms on the skewers.
  • Combine the oils, curry powder, garlic, and salt in a bowl and marinate the kebabs for 2 hours.
  • Grill for 3 to 5 minutes on each side, or until the vegetables are softened and browned.
  • Brush the mango with olive oil and grill separately. Add to the skewers.

Makes 15 skewers

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