Curried Savory Balls

5.0 (1 reviews)

1 lb. ground meat alternative
11/4 cups silken tofu
1/4 cup chopped peanuts
1/2 tsp. minced fresh ginger
1 tsp. minced fresh cilantro
Salt to taste
1/4 tsp. cayenne
1 cup chopped onions
2 Tbsp. vegetable oil
1 tsp. ground cinnamon
1/2 tsp. ground cardamom
2 cloves garlic, minced
1/4 tsp. ground turmeric
1/4 tsp. ground ginger
1/2 tsp. ground coriander
1 large ripe tomato, chopped
1 tsp. chopped fresh parsley

• To make the “meat” balls, in a large bowl combine the ground meat alternative, 1/4 cup of the tofu, the peanuts, fresh ginger, cilantro, salt, 1/8 tsp. of the cayenne and 3/4 cup of the chopped onions. Shape into 11/2-inch balls.
• Heat 1 Tbsp. of the oil in a large skillet. Add the balls and brown on all sides, about 3 minutes. Remove from the skillet with a slotted spoon and drain on paper towels.
• To make the curry sauce, heat the remaining 1 Tbsp. oil in a skillet. Add the remaining onions and brown lightly. Add the cinnamon, cardamom, garlic, turmeric, ground ginger, coriander, remaining cayenne and salt to taste and sauté 2 minutes. Add the tomato and simmer, stirring, for 2 minutes.
• Remove the pan from the heat and whisk in the remaining tofu. Add enough water to make a thick sauce. Carefully add the “meat” balls to the sauce and warm over low heat without boiling.
• Garnish with the parsley.

Makes 8 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind