Curried Rice and Lentils

2.6 (14 reviews)

1 cup long-grained rice
1 Tbsp. curry powder
3 1/4 cups water
1/4 cup lentils
3 vegetable bouillon cubes
1/4 tsp. garlic powder
1/4 tsp. pepper
dollop of vegan yogurt
1 medium onion, quartered and thinly sliced

  • Combine all the ingredients in a slow cooker. Cover and cook on low for 4 to 5 hours.
  • Add a dollop of vegan yogurt to each serving.

Curry Lentil


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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind