Curried Potatoes and Spinach

5.0 (1 reviews)

2 lbs. new potatoes, cut into 1/4-inch-thick pieces
2 Tbsp. olive oil
2 Tbsp. cumin
2 tsp. turmeric
2 tsp. curry powder
2 cups fresh spinach leaves
Salt and pepper, to taste

•Place the potatoes in a large pot and fill with water. Bring to a boil over high heat and cook until just tender. Drain and set aside.
•Heat the olive oil in a sauté pan over medium-high heat. Sauté the cumin, turmeric, and curry powder for 1 minute. Add the cooked potatoes and sauté until toasted. Add the spinach and, once wilted, season with salt and pepper to taste.

Makes 6 to 8 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind