Cucumber, Mango, and Spinach Salad

5.0 (1 reviews)

1 bag baby spinach leaves (or bunch of spinach)
1 mango, peeled and cut into bite-sized pieces
1 large English cucumber, peeled and sliced
6 scallions, thinly sliced
1 cup sugar snap peas, cleaned and cut into bite-sized pieces
1 red bell pepper, cored and cut into bite-sized pieces
Juice of 1 lime
1/2 cup seasoned rice vinegar
Fresh cracked pepper, to taste

• Wash and drain the spinach. Tear into bite-sized pieces, if necessary, and put into a large bowl.
• Toss the mango, cucumber, scallions, snap peas, and red bell pepper in a medium bowl. Dress with the lime juice and vinegar.
• Arrange the mango mixture on the spinach and sprinkle with fresh cracked black pepper.

Makes 8 to 10 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind