Crunchy Baked Tofu Fries

2.7 (31 reviews)

Crunchy Baked Tofu Fries



  • dash olive oil
  • 1/4 cup  cornmeal
  • 1/4 cup brown-rice four
  • 1½ tsp. celery salt
  • 1½ tsp. red pepper
  • 1½ tsp.  black pepper
  • 1½ tsp.  paprika
  • 1 tsp. salt
  • 14 oz.  extra-firm tofu, drained and pressed


  • Pre-heat the oven to 425 degrees.
  • Cover a baking sheet with foil and brush with the olive oil.
  • Combine the cornmeal, brown-rice flour, celery salt, red pepper, black pepper, paprika, and salt in a small bowl.
  • Cut the tofu into French fry–shaped pieces and dip each into the dry mixture until coated on all sides.
  • Place on the baking sheet and bake for 15 to 20 minutes.
  • Let cool for 2 minutes, then enjoy with your favorite dipping sauce!

Makes 2 servings

Rated 2.7/5 based on 31 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind