Rainbow Kale Salad

3.4 (6 reviews)
Vegan

Rainbow Kale Salad

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Ingredients

  • 3 cups chopped kale
  • 1/2 cup peeled and chopped beets
  • 1/2 cup chopped red cabbage
  • 1/2 cup sliced carrots
  • 1/2 cup chopped tomatoes
  • 1 yellow bell pepper, chopped
  • 1 cup dressing of your choice (we

Instructions

  • Add all the ingredients to a large bowl and toss until the dressing is distributed evenly.
  • Enjoy!

Makes 2 servings

Rated 3.4/5 based on 6 reviews

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Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind

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