Cruelty-Free “Crab” Salad

2.8 (2 reviews)

2 cups shredded raw parsnips
8 green or black olives, chopped
1 2-oz. jar chopped pimentos, drained
1 cup diced celery or green bell pepper (optional)
1 small onion, minced
1/4 tsp. salt
1/4 tsp. pepper
1/2 cup vegan mayonnaise or Thousand Island dressing

• Combine all the ingredients in a medium bowl. Cover and refrigerate for several hours before serving.

Makes 4 servings.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind