Crostini With Sun-Dried Tomatoes 2

5.0 (1 reviews)

6 sun-dried tomato halves
2/3 cup chopped roasted red peppers, chopped (approximately 2 peppers)
1 garlic clove, crushed
2 Tbsp. freshly chopped basil or 1 tsp. dried basil
1/8 tsp. black pepper
1 baguette or Italian loaf, cut into 1/4-inch thick slices

• Pour boiling water on the tomatoes and let soak for approximately 20 minutes, or until softened. Drain, then coarsely chop.
• Combine with the roasted red peppers, garlic, basil, and black pepper.
• Preheat the oven to 350°F. Place the bread on a baking sheet and bake for approximately 10 to 15 minutes, or until crisp and lightly browned.
• Top with the roasted red pepper-and-sun-dried tomato mixture before serving.

Makes approximately 20 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind