Crispy Tofu Cubes

3.0 (2 reviews)
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1 block firm tofu, patted dry
3 Tbsp. nutritional yeast
2 Tbsp. flour
1 Tbsp. garlic salt
1 tsp. pepper
2 Tbsp. oil

• Cut the tofu into 1/4-inch cubes.
• In a Tupperware container, combine the nutritional yeast, flour, garlic salt, and pepper. Add the tofu, and put a lid on the container. Shake well to coat.
• Heat the oil in a nonstick skillet. Add the tofu and cook over medium heat, tossing every few minutes until golden brown and crispy.
• Serve over noodles, or toss with fried or white rice and green onions.

Makes 3 to 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind