Crispy Peppered Tofu Cubes

5.0 (1 reviews)
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1 lb. firm tofu
3 Tbsp. nutritional yeast
2 tsp. flour
1 Tsp. garlic salt
1 tsp. pepper
1 tsp. paprika
1-2 Tbsp. oil

• Cut the tofu into 1-inch cubes. Do not pat dry.
• Combine the nutritional yeast, flour, garlic salt, pepper and paprika in a container with a lid. Add the tofu. Put the lid on the container and shake well to coat the tofu.
• Heat the oil in a non-stick skillet. Add the tofu and cook over medium heat, turning the tofu every few minutes until golden brown and crispy.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind