1 lb. firm tofu
3 Tbsp. nutritional yeast
2 tsp. flour
1 Tsp. garlic salt
1 tsp. pepper
1 tsp. paprika
1-2 Tbsp. oil
• Cut the tofu into 1-inch cubes. Do not pat dry.
• Combine the nutritional yeast, flour, garlic salt, pepper and paprika in a container with a lid. Add the tofu. Put the lid on the container and shake well to coat the tofu.
• Heat the oil in a non-stick skillet. Add the tofu and cook over medium heat, turning the tofu every few minutes until golden brown and crispy.
Makes 4 servings
