Crispy Cucumber Sandwiches

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1 tsp. olive oil
2 pieces whole wheat bread
2 Tbsp. hummus
1 Tbsp. chopped olives
8–10 thin cucumber slices

•Preheat a grill or panini pan over medium heat.
•Brush the olive oil on one side of each slice of bread, then turn the slices over so that the oiled side is down.
•On the dry side, add one tablespoonful of hummus to each piece of bread. Next add a layer of olives and then add the cucumbers. Close the sandwich and place in the pan.
•Cook for 4 to 5 minutes on each side, or until it begins to brown and grill marks begin to appear.

Makes 1 sandwich

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