Creole Slaw

5.0 (1 reviews)

1/2 head green cabbage, shredded
1/2 head purple cabbage, shredded
2 large carrots, grated
1 red onion, thinly sliced
2 green onions, thinly sliced
1 red chili, sliced
1 1/2 cups vegan mayonnaise
1/4 cup brown mustard
2 Tbsp. Creole seasoning
1 Tbsp. cider vinegar
Juice from 1 lemon
Dash of sugar
Hot sauce, to taste
Salt and pepper, to taste

• Toss together the cabbage, carrots, onions, and chili in a large bowl.
• In another bowl, combine the vegan mayonnaise, mustard, Creole seasoning, vinegar, lemon juice, and sugar. Add to the cabbage mixture and toss to coat.
• Season with the hot sauce, salt, and pepper. Chill for 2 hours before serving.

Makes 10 to 12 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind