Creamy Polenta

3.5 (2 reviews)

3 1/2 cups water
1/2 cup coarse polenta
1/2 cup fine cornmeal
1 cup cooked corn
1 carrot, peeled and grated
2 Tbsp. olive oil
Salt and pepper, to taste

• In a medium saucepan, bring the water to a boil over high heat. Stir in the polenta and cornmeal, reduce the temperature to low, and simmer for about 15 minutes, stirring often.
• Add the corn, carrots, and olive oil and simmer on low for an additional 15 minutes. Season with salt and pepper to taste before serving.

Makes 4 to 5 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind