3 1/2 cups water
1/2 cup coarse polenta
1/2 cup fine cornmeal
1 cup cooked corn
1 carrot, peeled and grated
2 Tbsp. olive oil
Salt and pepper, to taste
• In a medium saucepan, bring the water to a boil over high heat. Stir in the polenta and cornmeal, reduce the temperature to low, and simmer for about 15 minutes, stirring often.
• Add the corn, carrots, and olive oil and simmer on low for an additional 15 minutes. Season with salt and pepper to taste before serving.
Makes 4 to 5 servings
