Creamy Lima Bean Soup

4.8 (3 reviews)
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1 Tbsp. olive oil
1 small onion, diced
1 clove garlic, minced
2 cups vegetable broth
1/2 cup water
2 cups frozen lima beans
Salt and pepper, to taste
2 Tbsp. sliced chives

• In a large pot, heat the oil over medium heat, add the onion and garlic, and cook until soft.
• Add the broth, water, and lima beans and simmer for 10 to 15 minutes, or until the beans are tender.
• Pour the mixture into a food processor or blender and purée the soup. Add additional water for a thinner consistency.
• Return the soup to the pan, season with salt and pepper, and heat over moderate heat until hot.
• Garnish with the chives and serve.

Makes 2 to 3 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind