Creamy Broccoli Soup

5.0 (1 reviews)

2 Tbsp. olive oil
3 shallots, thinly sliced
2 garlic cloves, roughly chopped
1/2 tsp. sea salt
Black pepper, to taste
1 medium potato, peeled and diced into 1/4-inch pieces
1 lb. broccoli florets
1 Tbsp. chopped fresh thyme
4 cups vegetable stock
Sprig fresh thyme for garnish

• In a medium saucepan, heat the oil over medium heat. Add the shallots and garlic and cook for 5 minutes, stirring frequently. Season with the salt and pepper.
• Add the potatoes, broccoli, thyme, and stock and bring to a boil. Simmer, uncovered, for 15 minutes.
• Purée in a blender until smooth. Return to the pan and reheat, adjusting the seasonings if needed.
• Garnish with a sprig of fresh thyme.

Makes 4 to 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind