Cream of Asparagus Soup

3.5 (2 reviews)

2 1/2 cups vegetable broth or water
1 lb. fresh asparagus, cut into 1/2-inch pieces
1 large potato, thinly sliced
1/2 medium-sized onion, chopped
1/2 cup celery, chopped
2 Tbsp. unbleached all-purpose flour
2 cups soy milk
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried tarragon

• In a large saucepan over medium heat, bring the broth or water to a boil.
• Add the asparagus, potato, onion, and celery, then reduce the heat and cook for 25 to 30 minutes.
• Pour the soup mixture into a food processor along with the flour and purée until smooth.
• Return the soup to the saucepan, add the remaining ingredients, and simmer until the soup begins to thicken and is heated through.
• Serve Immediately.

Preparation time: 15 to 40 minutes

Makes 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind