Cranberry Relish

4.8 (2 reviews)

4 oranges (reserve the zest of one orange)
1/2 cup orange juice
1 lb. fresh whole cranberries
1 1/2 cups sugar
2 garlic cloves
1 Tbsp. soy sauce
1/2 tsp. Tabasco sauce
3 Tbsp. minced gingerroot
2 tsp. curry powder
2 cinnamon sticks
1/2 cup raisins

• Peel and separate the orange sections and set aside.
• In a heavy-bottomed 2-qt. saucepan, combine the orange juice, cranberries, sugar, garlic, soy sauce, Tabasco sauce, gingerroot, curry powder, cinnamon sticks, and raisins. Bring to a gentle boil over medium heat. Simmer for 8 to 10 minutes.
• Remove the garlic and the cinnamon sticks. Stir in the orange sections and zest. Remove from the heat and let cool. Refrigerate until ready to serve.

Makes 1 qt.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind