Cow-Friendly, Creamy ‘Cheezy’ Dip

5.0 (1 reviews)
Print

1/4 cup (or 1/2 stick) margarine
1/4 cup flour
1 3/4 cups plain soy milk
1 tsp. salt
2 tsp. tamari or soy sauce
1 tsp. garlic powder or 4 tsp. fresh garlic, minced
1/2 tsp. onion powder
1/2 cup nutritional yeast
4 Tbsp. salsa
1/3 cup diced jalapeño pepper, to taste

• Melt the margarine oven medium heat.
• Whisk in the flour until smooth. Slowly whisk in the soy milk, then the salt, tamari or soy sauce, garlic, and onion powder. Cook for about 2 minutes, until thick.
• Whisk in the nutritional yeast and heat for an additional 2 minutes on low heat.
• Add the salsa and peppers, to taste.
• Serve with your favorite vegan chips.

Makes 2 1/4 cups

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind