Couscous Soup

5.0 (1 reviews)

3 tsp. olive oil
1 onion, chopped
1 clove garlic, chopped
1 tsp. coriander powder
1/2 tsp. cumin powder
1/4 tsp. chili powder
Salt, to taste
5 cups vegetable stock
1/2 cup chickpeas, cooked
1/4 cup couscous
1 Tbsp. mint, chopped
1 Tbsp. parsley, chopped

• Heat the oil and sauté the onions and garlic over medium heat for 2 minutes until soft.
• Add the coriander powder, cumin powder, chili powder, and salt. Stir and pour in the vegetable stock. Bring to a boil and cook for 3 to 4 minutes over medium heat.
• Add the chickpeas and couscous and remove from heat.
• Serve hot, garnished with mint and parsley.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind