Cornmeal and “Ham” Griddlecakes

5.0 (1 reviews)

1 1/2 cups yellow cornmeal
1/2 cup flour
1 tsp. baking soda
1/2 tsp. salt
2 cups soy milk (plain or vanilla flavored)
1/4 cup soft silken tofu
2 Tbsp. vegetable oil
2 Tbsp. sugar
4 slices faux ham deli slices, diced

• In a medium bowl, sift together the cornmeal, flour, baking soda, and salt. In another medium bowl, whisk together the soy milk, tofu, oil, and sugar.
• Add the dry ingredients to the wet ingredients and stir until they are just blended. Stir the diced faux ham into the batter and let it stand for 5 to 10 minutes to soften the cornmeal.
• Pour 1/8 cup of the batter onto a hot, oiled griddle or skillet to make a griddlecake, flipping it over when bubbles appear on the top. Cook the other side for 1 to 2 minutes then serve immediately.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind