Cornmeal-Crusted Tempeh With Ancho Chili Sauce

5.0 (1 reviews)

For the Tempeh:
8 Tbsp. shoyu (soy sauce)
8 slices fresh ginger
2 medium dried ancho chilies
2 medium dried chipotle chilies
1 large bay leaf
10 peppercorns
1/4 tsp. sea salt
2 garlic cloves, sliced
6 cups water
2 8-oz. packages tempeh
1 cup yellow cornmeal
Salt and pepper, to taste
4 Tbsp. canola oil

For the Ancho Chili Sauce:
4 Tbsp. olive oil
1 large onion, chopped
2 garlic cloves, minced
2 carrots, diced
1 celery stalk, diced
2 medium dried ancho chilies
2 medium dried chipotle chilies
2 12-oz. cans fire-roasted tomatoes
1/2 cup vegetable stock
3 Tbsp. Earth Balance (cold-pressed nonhydrogenated margarine)

For the Tempeh:
• In a large pot, combine the first 9 ingredients and simmer over medium heat to create a braising liquid.
• Cut each piece of tempeh diagonally into 12 thin slices, add to the braising liquid, and simmer for at least 1 hour. Remove and cool on a dry surface.
• While the Ancho Chili Sauce is cooking, combine the cornmeal with the salt and pepper. Dredge the tempeh in the cornmeal mixture, coating completely.
• Heat the canola oil in a large pan. Brown the tempeh on both sides. Remove from the pan and set aside.
• Serve with the Ancho Chili Sauce

For the Ancho Chili Sauce:
• In a medium saucepan, heat the olive oil and sauté the onion for 5 minutes. Add the garlic, carrots, and celery. Cook for an additional 10 minutes over medium heat.
• Add the chilies, tomatoes, and vegetable stock. Cook for 45 minutes.
• Remove 1 ancho chili and 1 chipotle chili from the sauce.
• Pour the sauce in a blender and blend to combine.
• Return to the saucepan and add the Earth Balance. Heat through for an additional 3 minutes.

Makes 6 servings

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind