Corn Cobs in Coconut Gravy

5.0 (1 reviews)

2 ears of corn
2 cups coconut milk
1 Tbsp. corn flour
1/2 cup water
2 cups chopped coriander
3 green chilies
2 tsp. cumin seeds
Water to form paste
Salt, to taste
1 tsp. sugar

• Cut the ears of corn into 4 to 5 pieces and boil in salted water until cooked. Set aside.
• Pour the coconut milk into a saucepan.
• In a small bowl, mix the corn flour and water until smooth. Add to the coconut milk and bring to a boil.
• In a food processor, purée the coriander, chilies, and cumin seeds until smooth. Add 1 tsp. of the water at a time until a smooth paste forms. Add to the boiling coconut milk.
• Add the corn, salt, and sugar. Bring to a boil and cook for 7 to 8 minutes.
• Serve hot with rice.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind