Corn Cobs in Coconut Gravy

5.0 (1 reviews)

2 ears of corn
2 cups coconut milk
1 Tbsp. corn flour
1/2 cup water
2 cups chopped coriander
3 green chilies
2 tsp. cumin seeds
Water to form paste
Salt, to taste
1 tsp. sugar

• Cut the ears of corn into 4 to 5 pieces and boil in salted water until cooked. Set aside.
• Pour the coconut milk into a saucepan.
• In a small bowl, mix the corn flour and water until smooth. Add to the coconut milk and bring to a boil.
• In a food processor, purée the coriander, chilies, and cumin seeds until smooth. Add 1 tsp. of the water at a time until a smooth paste forms. Add to the boiling coconut milk.
• Add the corn, salt, and sugar. Bring to a boil and cook for 7 to 8 minutes.
• Serve hot with rice.

Makes 4 servings

GET PETA UPDATES
Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Get the Latest Tips—Right in Your Inbox
We’ll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.