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Vegan Corn Bread Muffins

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Corn Bread Muffins

5.0 from 1 vote
Course: DessertCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

10

minutes
Cooking time

30

minutes
Total time

40

minutes
Cook Mode

Ingredients

  • 1 cup cornmeal

  • 1/2 cup pastry flour

  • 1/2 cup unbleached flour

  • 2 1/2 tsp. baking powder

  • 1 tsp. baking soda

  • 1 cup water, or for a richer flavor, add 1/2 cup soy milk

  • 2 Tbsp. oil

  • 1 Tbsp. turbinado sugar

Directions

  • Preheat the oven to 375 degrees.
  • Stir the dry ingredients, except the sugar, in a medium mixing bowl.
  • In another bowl, combine the water, oil, and sugar, and stir well.
  • Add the wet ingredients to the dry ingredients, and mix.
  • Pour the batter into oiled cupcake tins 2/3 full. Bake 20 to 25 minutes.
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