Corn Bread Muffins

5.0 (1 reviews)
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1 cup cornmeal
1/2 cup pastry flour
1/2 cup unbleached flour
2 1/2 tsp. baking powder
1 tsp. baking soda
1 cup water, or for a richer flavor, add 1/2 cup soy milk
2 Tbsp. oil
1 Tbsp. turbinado sugar

• Preheat the oven to 375 degrees.
• Stir the dry ingredients, except the sugar, in a medium mixing bowl.
• In another bowl, combine the water, oil, and sugar, and stir well.
• Add the wet ingredients to the dry ingredients, and mix.
• Pour the batter into oiled cupcake tins 2/3full. Bake 20 to 25 minutes.

Makes 8-10 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind