Cole Slaw

5.0 (1 reviews)

1/3 cup Nayonaise or Vegenaise
3 Tbsp. white vinegar
2 Tbsp. plus 2 tsp. granulated sugar
2 Tbsp. plain soy milk
Dash salt
1 cabbage, chopped
1/2 cup carrot, shredded

• Combine all the ingredients, except the cabbage and carrots, in a large bowl and blend with an electric mixer until smooth.
• Add the cabbage and carrots and toss well.
• Cover and chill overnight in the refrigerator. The flavors fully develop after 24 to 48 hours.

Makes approximately 1 1/2 cups

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind