Coconut Whipped Cream

4.5 (2 reviews)
Vegan

Coconut Whipped Cream

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Ingredients

  • 1 can  full-fat coconut milk, chilled in the refrigerator overnight
  • 1/3 cup  powdered sugar
  • 1 tsp.  vanilla extract

Instructions

  • Without shaking it, open the can of coconut milk.
  • Scoop out the thickened coconut milk and place in a large chilled mixing bowl.
  • Add the powdered sugar and vanilla extract and mix with a hand mixer until combined and fluffy.

Makes 1 1/2 cups

Rated 4.5/5 based on 2 reviews

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