Coconut Whipped Cream

3.7 (6 reviews)

Coconut Whipped Cream



  • 1 can  full-fat coconut milk, chilled in the refrigerator overnight
  • 1/3 cup  powdered sugar
  • 1 tsp.  vanilla extract


  • Without shaking it, open the can of coconut milk.
  • Scoop out the thickened coconut milk and place in a large chilled mixing bowl.
  • Add the powdered sugar and vanilla extract and mix with a hand mixer until combined and fluffy.

Makes 1 1/2 cups

Rated 3.7/5 based on 6 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind