Coconut Smashed Yams

5.0 (1 reviews)

5-6 large yams, peeled and diced in 1/2-inch pieces
1 13.5-oz. can coconut milk
2 tsp. ginger powder
2 Tbsp. sesame oil
Salt and pepper, to taste

• Put the yams in salted water and bring to a boil.
• Cook the yams for 15 minutes or until tender.
• Mash the yams with a potato-masher, add the remaining ingredients, and mix well.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind