5-6 large yams, peeled and diced in 1/2-inch pieces
1 13.5-oz. can coconut milk
2 tsp. ginger powder
2 Tbsp. sesame oil
Salt and pepper, to taste
• Put the yams in salted water and bring to a boil.
• Cook the yams for 15 minutes or until tender.
• Mash the yams with a potato-masher, add the remaining ingredients, and mix well.