Coconut-Chocolate Mousse

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2 cups soy milk
1 cup coconut milk
1/2 cup natural sugar
1 cup chocolate chips (try Valrhona brand)

• Bring the soy and coconut milks to a boil in a medium saucepan. Stir in the sugar. Place the chocolate in a bowl.
• Pour the milk mixture over the chocolate and stir. Let cool.
• Fill a cream whipper/siphon* with the chocolate-and-milk mixture (fill only to 3/4 capacity). Chill for several hours. Insert 2 cartridges and shake the siphon up and down with a quick motion. Pull the trigger to create a mound of mousse. Serve on a brownie or in a chilled martini cup.

Makes 12 servings

*Note: Available at Target.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind