Cinnamon-Ginger Pear Crisp

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For the Fruit Mixture:
6 cups peeled and diced Bartlett pears
1 tsp. crystallized ginger (optional)
2 Tbsp. fresh mint, chopped
4 Tbsp. sugar
4 Tbsp. flour

• Mix all the ingredients in a large bowl and toss well. Spread evenly into a 2-quart casserole dish. Set aside.

For the Topping:
1 cup flour
1/2 cup rolled oats
1 cup brown sugar
1/2 tsp. cinnamon
2 Tbsp. orange juice
2 Tbsp. margarine

• Mix the dry ingredients in a medium bowl. Add the orange juice, then cut in the margarine until the mixture resembles small peas. Spread evenly over the fruit mixture. Bake at 400°F for 35 to 45 minutes, until bubbly.
• Serve warm with low-fat nondairy “ice cream.”

Makes 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind