Chopped “Liver” Spread

2.6 (66 reviews)

Chopped “Liver” Spread



  • 3 Tbsp.  oil
  • 1/2 lb.  mushrooms, chopped
  • 1 small onion, chopped
  • 1 cup chopped walnuts
  • Salt and pepper, to taste
  • 1 Tbsp.  water


  • Warm the oil in a large pan. Sauté the mushrooms and onion for 8 minutes.
  • Transfer to a blender or food processor. Add the walnuts, salt, pepper, and water. Blend until smooth.
  • Serve as a spread for matzo.

Makes 6 to 8 servings

Rated 2.6/5 based on 66 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind