Chocolate Walnut Brownies

5.0 (1 reviews)
Print

Dry Ingredients
2 1/2 cups turbinado sugar
1 1/3 cups unbleached flour
1 1/3 cups whole wheat pastry flour
1 1/3 cups cocoa
2 Tbsp. Egg Replacer
2 tsp. salt
2 tsp. baking powder
1 cup walnuts

Wet Ingredients
6 oz. soft tofu
1/2 cup soybean oil
1 cup + 1 Tbsp. water
1 1/2 Tbsp. vanilla

• Preheat the oven to 350 degrees.
• In a medium bowl, sift together the dry ingredients except the walnuts.
• Mix all the wet ingredients in a blender until smooth. Add them to the dry ingredients, and fold in the walnuts. The batter will be thick.
• Pour into an oiled baking pan, and bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.

Makes 12-16 servings

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind