For the Crust:
2 oz. (about 1/4 cup) margarine, melted
1 cup graham cracker crumbs
For the Filling:
1 1/4 lb. tofu (2 1/2 cubes)
1 cup rice syrup (or maple syrup)
2/3 stick margarine
1 Tbsp. vanilla
2/3 cup cocoa powder
• Combine the margarine and crumbs and pat into a pie pan. Bake 7 minutes in a 350° oven.
• Mix the tofu in a food processor for several minutes so that it gets very smooth. Add the other filling ingredients and mix thoroughly. Fill the baked crust with the tofu mixture and chill.
Makes 8 Servings
