Chocolate Tofu Pie

2.5 (4 reviews)

For the Crust:
2 oz. (about 1/4 cup) margarine, melted
1 cup graham cracker crumbs

For the Filling:
1 1/4 lb. tofu (2 1/2 cubes)
1 cup rice syrup (or maple syrup)
2/3 stick margarine
1 Tbsp. vanilla
2/3 cup cocoa powder

• Combine the margarine and crumbs and pat into a pie pan. Bake 7 minutes in a 350° oven.
• Mix the tofu in a food processor for several minutes so that it gets very smooth. Add the other filling ingredients and mix thoroughly. Fill the baked crust with the tofu mixture and chill.

Makes 8 Servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind