Chocolate ‘Spiders’

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12 oz. vegan dark chocolate chips
1 1/2 cups chow mein noodles
1 cup salted peanuts

• Lightly grease a baking sheet.
• Gently melt the chocolate in a double boiler or in the microwave.*
• Combine with the chow mein noodles and the peanuts and fold until the noodles are well coated.
• Drop by teaspoonfuls onto the baking sheet. Chill for at least 8 hours, or until ready to serve.
Makes approximately 2 dozen

* To melt the chocolate in the microwave, place it in a microwave-safe bowl and heat for 10 seconds. Remove the bowl from the microwave and stir the chocolate. Repeat until melted.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind