1/2 cup Dutch cocoa powder
1/2 cup light or dark maple syrup
1/2 tsp. vanilla extract
3 Tbsp. soy milk
• In a small saucepan, combine the cocoa powder, maple syrup, and vanilla, stirring until well combined.
• Gently bring to a simmer. Cook for 1 to 2 minutes on low heat, being careful not to burn the chocolate.
• Remove from heat and stir in the soy milk until the sauce is thin enough to pour onto a plate.
• Transfer the chocolate into plastic squeeze bottles for later use.
Makes 3/4 cup