Chocolate Sauce

5.0 (1 reviews)

1/2 cup Dutch cocoa powder
1/2 cup light or dark maple syrup
1/2 tsp. vanilla extract
3 Tbsp. soy milk

• In a small saucepan, combine the cocoa powder, maple syrup, and vanilla, stirring until well combined.
• Gently bring to a simmer. Cook for 1 to 2 minutes on low heat, being careful not to burn the chocolate.
• Remove from heat and stir in the soy milk until the sauce is thin enough to pour onto a plate.
• Transfer the chocolate into plastic squeeze bottles for later use.

Makes 3/4 cup

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind