Chocolate Chip Squares

5.0 (1 reviews)

3 1/4 cups flour (gluten-free if preferred)
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 1/2 cups dry sweetener
1 cup oil
1 tsp. vanilla extract
1 cup soy or almond milk
1 cup grain-sweetened vegan chocolate chips

• Preheat the oven to 350°F.
• In a medium bowl, combine all the dry ingredients. Add the oil, vanilla extract, and soy or almond milk, mixing gently. Fold in the chocolate chips.
• Pour into a greased 10×10-inch baking pan and bake for 20 to 25 minutes. Allow to cool before serving.

Makes 12 bars

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind