2 vegan waffles
Vegan chocolate chips, to taste
Peanut butter, to taste
Maple syrup, to taste
• Toast the waffles lightly so that they’re not burned.
• Put them on a plate and spread the desired amount of chocolate chips on the waffles and nuke them for about 3 seconds.
• Allow the chocolate chips to cool, then smear peanut butter on both waffles, smash them together, and top them off with a few squeezes of maple syrup.
Makes 1 serving
