Chocolate Chip Brownies

4.8 (2 reviews)
Print

1 cup canola oil
1 cup maple syrup
1/2 cup soy milk
1 Tbsp. vanilla extract
1 cup whole-wheat pastry flour
1 cup unbleached all-purpose flour
1 cup unsweetened cocoa powder
1 1/4 cups granulated sugar
2 Tbsp. baking powder
1 1/2 tsp. salt
1 cup chopped walnuts (optional)
1 cup semisweet chocolate chips

• Preheat the oven to 350ºF.
• Lightly oil a 12-inch-by-17 1/2-inch jelly-roll pan and set aside.
• In a medium bowl, whisk together the oil, maple syrup, soy milk, and vanilla.
• In another bowl, sift together the flour, cocoa, sugar, baking powder, and salt.
• Fold the dry ingredients into the wet ingredients with a rubber spatula. Be careful not to overmix. Fold in the nuts, if desired, and chocolate chips.
• Pour the batter into the pan, and smooth the top with a moistened spatula.
• Bake for 30 to 35 minutes or until surface cracks appear.
• Transfer the pan to a cooling rack. The brownies will set as they cool. When completely cool, cut into squares.

Makes approximately 1 dozen brownies

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind