Chippewa Bannock

5.0 (1 reviews)

1 1/2 cups cornmeal
1/2 cup water
4 Tbsp. nondairy margarine, melted (try Earth Balance brand)
1 Tbsp. maple syrup
1/2 tsp. salt
3 to 4 Tbsp. vegetable oil

•Combine the cornmeal, water, margarine, maple syrup, and salt to form a batter.
•In a cast-iron skillet, heat 2 Tbsp. oil over a high flame.
•Drop 1 Tbsp. of the batter into the hot oil. Flatten with a spatula and fry until crisp and brown on both sides.
•Continue with the remaining batter, adding additional oil to the skillet if needed.

Makes 1 dozen

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind