Chili Potatoes

5.0 (1 reviews)

3 Tbsp. flour
1/2 tsp. salt
5 oz. pottoes, cooked and cut into 1/2-inch cubes
Vegetable oil for deep frying
2 tsp. vegetable oil
4-5 green chilies, chopped
2-3 cloves garlic, crushed
1 1/2 tsp. soy sauce
1 Tbsp. chili sauce
2 Tbsp. tomato sauce
1/2 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. fresh chopped coriander
Fresh spring onions, shredded

• Mix the flour and salt in a bowl and enough water to make a batter of pouring consistency such that it coats the potato cubes.
• Heat the oil for deep-frying. Dip each potato piece into the batter, making sure that it’s coated with the batter and deep-fry until brown and crispy.
• Heat 2 tsp. oil, add the green chilies and garlic, and stir. Add the soy, chili, and tomato sauces and stir again.
• Add the sugar, salt, pepper, and potato cubes and stir well.
• Cook for a minute, until the sauces coat the potatoes, stir in the coriander leaves, and transfer to a serving dish.
• Garnish with the shredded spring onions.
• Insert a toothpick into each potato cube and serve hot.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind