Chickpea-Parsley Dip

5.0 (1 reviews)

1 15-oz. can chickpeas, drained

2 garlic cloves, peeled

1/4 cup fresh parsley

1 lemon, juiced

2 Tbsp. water

2 Tbsp. olive or canola oil

3/4 Tsp. salt

• Place the chickpeas, garlic, parsley, lemon juice, and water in a food processor or blender. Blend for about 30 seconds. •Slowly add the oil while still blending (using more or less as desired), then add the salt.

• Serve with cucumber slices or toasted bread.


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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind