‘Chicken’ Stuffed Baked Potato

5.0 (1 reviews)

4 large baking potatoes
4 tsp. margarine
1 pkg. plus 4 Tbsp. taco or fajita seasoning
1 Tbsp. olive oil
1 bell pepper, chopped
1/2 cup chopped white onion
2 cups chopped vegan chicken (try Morningstar Farms Meal Starters Chik’n Strips)
4-oz. can diced green chilies
1 cup salsa

• Preheat the oven to 375°F. Using a fork, poke several holes into the potatoes.
• Coat with the margarine and sprinkle with the seasoning. Wrap in foil and bake for 45 minutes, or until soft on the inside.
• Meanwhile, heat the olive oil in a sauté pan over medium heat. Add the bell pepper and onion. Sauté until tender. Add the remaining ingredients and cook until heated through.
• Cut the potatoes in half and stuff with the filling.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind