‘Chicken’ Stuffed Baked Potato

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4 large baking potatoes
4 tsp. margarine
1 pkg. plus 4 Tbsp. taco or fajita seasoning
1 Tbsp. olive oil
1 bell pepper, chopped
1/2 cup chopped white onion
2 cups chopped vegan chicken (try Morningstar Farms Meal Starters Chik’n Strips)
4-oz. can diced green chilies
1 cup salsa

• Preheat the oven to 375°F. Using a fork, poke several holes into the potatoes.
• Coat with the margarine and sprinkle with the seasoning. Wrap in foil and bake for 45 minutes, or until soft on the inside.
• Meanwhile, heat the olive oil in a sauté pan over medium heat. Add the bell pepper and onion. Sauté until tender. Add the remaining ingredients and cook until heated through.
• Cut the potatoes in half and stuff with the filling.

Makes 4 servings

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