Chick’n With Strawberry Salsa

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For the Chick’n:

1 Tbsp. olive oil
1/2 cup thinly sliced white onion
1/2 lb. vegan chicken strips (try Morningstar Farms Meal Starters Chik’n Strips)
Salt and pepper, to taste

• Heat the olive oil in a sauté pan over medium heat. Add the onions and vegan chicken. Sauté until the onion is translucent and the vegan chicken is heated through.
• Season with the salt and pepper.

For the Salsa:
1 cup chopped strawberries
1 Tbsp. orange juice
1 tsp. orange zest
1 green onion, thinly sliced
1 tsp. Dijon mustard
2 Tbsp. dried cranberries
2 Tbsp. red wine vinegar

• Combine all the ingredients in a medium bowl. Cover and chill for 1 hour. Serve with the prepared vegan chicken.

Makes 4 servings

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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind