2 large loaves “bake and serve” Italian bread
3 cups vegan mayonnaise
3/4 cup nondairy parmesan cheese (try Soymage brand—www.galaxyfoods.com)
1 cup shredded nondairy cheddar cheese (try Follow Your Heart brand—www.followyourheart.com)
4 tsp. fresh parsley, minced
1 medium onion, very thinly sliced
2 tsp. garlic powder
• Preheat the oven to 400°F.
• Slice the loaves of bread in half lengthwise.
• In a small bowl, mix the remaining ingredients until well blended then spread the mixture onto the open halves of bread.
• Bake, face up and uncovered, for 10 minutes or until browned and bubbly. Cut into bite-sized pieces and serve hot.
Makes 8 servings
