“Cheesy” French Bread Hors D’oeuvres

5.0 (1 reviews)

2 large loaves “bake and serve” Italian bread
3 cups vegan mayonnaise
3/4 cup nondairy parmesan cheese (try Soymage brand—www.galaxyfoods.com)
1 cup shredded nondairy cheddar cheese (try Follow Your Heart brand—www.followyourheart.com)
4 tsp. fresh parsley, minced
1 medium onion, very thinly sliced
2 tsp. garlic powder

• Preheat the oven to 400°F.
• Slice the loaves of bread in half lengthwise.
• In a small bowl, mix the remaining ingredients until well blended then spread the mixture onto the open halves of bread.
• Bake, face up and uncovered, for 10 minutes or until browned and bubbly. Cut into bite-sized pieces and serve hot.

Makes 8 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind