Cheese-Free Nut Ball

5.0 (1 reviews)

1 8-oz. pkg. tempeh
1/2 cup sliced almonds
2/3 cup vegan mayonnaise
3 Tbsp. nutritional yeast
2 Tbsp. soy sauce
Breadcrumbs (optional)

• Cube the tempeh and steam for 20 minutes. Let cool. Meanwhile, roast the almonds in a dry frying pan until lightly browned, stirring frequently.
• Place the tempeh, mayonnaise, yeast and soy sauce in a food processor and process until smooth. Add a little water if the mixture seems too dry. Refrigerate until firm. Shape the tempeh mixture into a ball and roll it in the almonds. Add breadcrumbs if the mixture seems too moist. Refrigerate for at least 2 hours. Serve with crackers and vegetables.

Makes 8-10 serving

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind