Cheese-Free Nut Ball (Vegan)
Cheese-Free Nut Ball (Vegan)
Have you ever wondered how to make a vegan cheese ball? Look no further than this vegan cheese ball recipe!
Course: Sides, Appetizers, SnacksCuisine: VeganDifficulty: Easy
Servings
8-10
servingsPrep time
20
minutesCooking time
2
hoursTotal time
2
hours20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 8-oz. pkg. tempeh
1/2 cup sliced almonds
2/3 cup vegan mayonnaise
3 Tbsp. nutritional yeast
2 Tbsp. soy sauce
Breadcrumbs (optional)
Directions
- Cube the tempeh and steam for 20 minutes. Let cool. Meanwhile, roast the almonds in a dry frying pan until lightly browned, stirring frequently.
- Place the tempeh, mayonnaise, yeast and soy sauce in a food processor and process until smooth. Add a little water if the mixture seems too dry. Refrigerate until firm. Shape the tempeh mixture into a ball and roll it in the almonds. Add breadcrumbs if the mixture seems too moist. Refrigerate for at least 2 hours. Serve with crackers and vegetables.
