Carrot Ribbons

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3 bunches baby carrots, of different colors
1/2 cup corn starch
8 cups canola oil

• Using a vegetable peeler, peel each entire carrot into very long strips.
• In a large bowl, toss the strips with the cornstarch.
• In a medium-sized pot, heat the oil until it reaches about 350°F and fry the carrots in batches for about 2 minutes.
• Remove the carrots from the heat and let cool.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind