Caramelized Fig

5.0 (1 reviews)

For the Figs:
4 cups water 8 ripe figs
8 tsp. sugar (try Florida Crystals brand)

•In a medium saucepan, over medium heat, add the figs and cover with water. Cook for 10 minutes or until the figs are soft. Preheat the broiler and lightly grease a baking sheet.
• Wash the figs and pat dry. Remove the stems and discard. Slice in half and place on the prepared sheet. Sprinkle with the sugar. Broil for 2 to 3 minutes, until the sugar has begun to caramelize.

For the Wafer:
1/4 cup molasses
1/4 cup corn syrup
1/2 cup vegan margarine (try Earth Balance brand)
1 1/4 cups sifted flour
1/4 tsp. salt
2/3 cup sugar
3/4 Tbsp. ginger
3 Tbsp. brandy

• In a saucepan over medium heat, bring the molasses and corn syrup to a boil and then stir in the margarine. Remove from the heat.
• Sift together the flour, salt, sugar, and ginger. Slowly add to the molasses mixture, stirring constantly. Add the brandy.
• Drop by the teaspoonful 3 inches apart on a greased baking sheet. Dunk a metal spoon into a dish of cold water and rub over the dough to make thin, round wafers. Bake at 300° F for 12 minutes, until lightly browned. Remove from the oven and immediately roll around a greased, thick rolling pin, creating a “nest.”

For the Raspberry Coulis:
1 pint raspberries
2-3 Tbsp. lime juice

• Purée all the ingredients in a blender until smooth. Press through a fine sieve to remove the seeds.

To Assemble:
Vanilla nondairy ice cream
Toasted almond slivers

• Arrange 1 wafer nest in the middle of a plate. Spoon 2 to 3 rounded Tbsp. of the nondairy ice cream in the middle, placing two of the figs on each side. Drizzle with the raspberry coulis and garnish with the almonds.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind