Caramel-Apple French Toast

5.0 (1 reviews)

1/2 cup sugar
3 Tbsp. Earth Balance or vegan margarine
6 Granny Smith apples, peeled, cored, and cut into 1/2-inch wedges
1 cup pure maple syrup
1 cup soy milk
6 Tbsp. unbleached flour
1/2 tsp. cinnamon
2 tsp. vanilla extract
8 slices whole-wheat or sourdough bread

• Cook the sugar in a large, dry skillet over medium-low heat. Stir constantly with a wooden spoon until melted and beginning to caramelize.
• Continue to stir and add the Earth Balance. Once the sugar and margarine are combined, fold in the apple. Stir until smooth.
• When the caramel sauce starts to form around the apples, pour in the maple syrup. Stir occasionally and let simmer for 10 minutes or until fork-tender. Remove from the direct heat and keep warm.
• Whisk together the soy milk, flour, cinnamon, and vanilla.
• Dip the bread in the batter, turning to coat both sides.
• Cook in a nonstick skillet until golden brown and top with the caramel apples.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind